Comments for Allie Is Always Hungry

Comment on Lise’s Veggie Dip by Kale, Yam, Black Bean & Sumac Skillet | Allie Is Always Hungry

Kale, Yam, Black Bean & Sumac Skillet | Allie Is Always Hungry — Fri, 12 Apr 2013 05:53:23 +0000

[...] lovely friend Lise (who’s tasty veggie dip I posted a while back) is such a supportive advocate of my blog. So as the weeks and months go by [...]

Comment on Carrot Coriander Soup by Allie

Allie — Tue, 18 Sep 2012 03:39:28 +0000

Ooh sounds lovely!! Putting that one in my back pocket.

Comment on Carrot Coriander Soup by Lise

Lise — Mon, 17 Sep 2012 23:43:44 +0000

Try adding some ginger (when you put you garlic in) and a can of coconut milk at the end. Delicious!

Comment on Quinoa Veggie Sushi by Allie

Allie — Mon, 17 Sep 2012 07:05:31 +0000

Just saw this sassy comment now.
I will gladly substitute veg for tuna if you will bring me cake.

Comment on Quinoa Veggie Sushi by Mabo Dofu | Allie Is Always Hungry

Mabo Dofu | Allie Is Always Hungry — Mon, 17 Sep 2012 07:02:58 +0000

[...] a naive white girl claiming to know all about Japanese cooking (for an example of this, see my quinoa sushi). This is [...]

Comment on Quinoa Veggie Sushi by Rob Macquisten

Rob Macquisten — Tue, 12 Jun 2012 14:27:49 +0000

Looks delicious Allie, and perhaps you’ll substitute the veggies with spicy tuna when you invite me for dinner.

Thanks,

Comment on Banana Cake with Vanilla Bean Frosting by Grambles

Grambles — Mon, 02 Apr 2012 07:09:05 +0000

Literally my favorite!

Comment on The Simple Snickerdoodle by Grilled Chocolate Banana Boats | Allie Is Always Hungry

Grilled Chocolate Banana Boats | Allie Is Always Hungry — Sat, 03 Mar 2012 02:30:58 +0000

[...] know it’s chocolate, but when compared to say, the 6 Snickerdoodles I ate the other day, this is basically like eating a handful of [...]

Comment on Quinoa Burgers (sans buns) by Allie

Allie — Tue, 28 Feb 2012 06:20:17 +0000

So glad to hear I could help out with a veggie kick! These guys are even tastier than you’d think. Hope you enjoy!!

Comment on Quinoa Burgers (sans buns) by Jen

Jen — Tue, 28 Feb 2012 02:12:49 +0000

I am on this new “I’m a vegetarian” kick, and just bought some quinoa. Problem is, I have had NO idea what to do with it… until now! Thanks for this recipe! I’ll definitely be trying it soon!

Comment on Sweet & Sour Squash by Grambles

Grambles — Mon, 06 Feb 2012 09:32:04 +0000

It also makes for great leftovers. Honestly it was so good…

Comment on Roasted Eggplant Bruschetta by Sharon

Sharon — Tue, 03 Jan 2012 16:47:16 +0000

Ode to the onion nub. Brilliant!

Comment on Cheri’s Salted Caramels by Sugar & Spice Candied Nuts | Allie Is Always Hungry

Sugar & Spice Candied Nuts | Allie Is Always Hungry — Tue, 03 Jan 2012 08:06:07 +0000

[...] canâ€™t take any credit for those), shea butter soap, chocolate truffles, and another stab at Cheriâ€™s Sea Salted CaramelsÂ (praise be to the candy thermometer, which turns out to be a crucial instrument in the making of [...]

Comment on Pea Pesto Spaghetti by Allie

Allie — Sat, 31 Dec 2011 19:48:37 +0000

Do it! It’s crazy good. And so easy!!

Comment on Pea Pesto Spaghetti by Eryne

Eryne — Sat, 31 Dec 2011 03:19:33 +0000

UM….. Trying this next week!!! Da Lish